This was a fairly time consuming dish to prepare. This dish is lobster ravioli with homemade pasta in a brown butter sauce.
- cook 2 lobsters in a large pot and clean off meat.
- While cooking lobster also roast garlic in oven. Zest and juice a lemon and chop some parsley.
Then mix the filling consisting of the lobster meat, lemon, parsley and ricotta cheese.
- Then make fresh pasta dough. Sheet the pasta cut it out and form the ravioli. While this is being done also brown some butter in a pan.
Mix heavy cream with the browned butter. At the same time boil the ravioli.
- Finally mix sauce and pasta and serve: